March 6, 2011

Salsa Chicken Fiesta

I went through a phase where I tried a variety of bisquick recipes. This was a weeknight meal that we thought was worth repeating.

Salsa Chicken Fiesta
2/3 cup bisquick
2 Tbsp. water
1/4 cup egg substitute
1 1/2 cups cheddar cheese
3 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/4 cups salsa

Preheat oven to 400ºF. Spray 9-inch baking pan with non-stick spray. In small bowl, combine bisquick, water and egg product. Spread in bottom of pan. Sprinkle with 1 1/4 cups of the cheese. 

In non-stick skillet, cook chicken until outsides turn white. Drain chicken. Stir in salsa, and heat until warm. Spoon over batter to within 1/2 inch of the edges. 

Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake until cheese is melted. Serve warm. Serves 6.

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