March 6, 2011

The Best Chocolate Cheesecake

One of my co-workers makes the best chocolate cheesecake I have ever eaten. It's rich, creamy and delicious.  Of course, it's horribly unhealthy, but it's worth it.

The Best Chocolate Cheesecake
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
12 oz. chocolate chips
16 oz. cream cheese, softened
14 oz. sweetened condensed milk
1 Tbsp. vanilla

Preheat oven to 425ºF. Combine cracker crumbs, butter and sugar together. Press into sides and bottom of 9-inch pan. Bake 5 minutes. Cool completely.

Melt chocolate chips, and set aside. Use blender to combine chocolate, cream cheese, milk and vanilla. Pour into the pie shell. Refrigerate at least 4 hours or overnight. 

No comments: