March 1, 2011

Reuben Spread

Ah, with St. Patty's Day approaching, it's nearly time for Reuben sandwiches. This is a cold spread that tastes exactly like a Reuben. It's great for rye bread or crackers. (I'm not necessarily opposed to licking the spoon, either.)

Reuben Spread
1 package cream cheese
2 oz. sour cream
1/4 cup sauerkraut
1/4 cup grated Swiss cheese
1/4 lb. corned beef, finely chopped
6 oz. Thousand Island dressing

Soften cream cheese at room temperature. Then combine all ingredients together until well mixed. Let stand 30 minutes outside the refrigerator prior to serving.

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