This is a simple recipe that's popular with children.
Cherry Pineapple Surprise
1 can crushed pineapple
2 cans cherry pie filling
1 box yellow cake mix
1 stick of butter
Preheat oven to 350ºF. Spread pineapple evenly on the bottom of 9 x 13 pan. Then spread the pie filling evenly on top. Sprinkle the entire cake mix on top of the fruits. Cut butter into thin slices, and layer pan with butter pats evenly.
Bake 45 minutes or until golden brown. Serves 24.