March 5, 2011


I found some recipes that bring back memories of when I was creating my own cookbook in elementary school. The recipes were all typed on a word processor. How times have changed!

What hasn't changed is how delicious this simple lemonade is, regardless of it being the middle of winter. It makes you dream of spring.

3 cups water
1 cup fresh-squeezed lemon juice
1/2 cup sugar

Stir all ingredients together until blended. To make pink lemonade, add a few drops of red food coloring. Serve chilled over ice.

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