March 6, 2011


This is also another recipe from Shelly. Great lasagna!

1lb. ground beef
2 cups chopped onion
2 cloves garlic
3 tsp. oregano
2 cans tomato soup
2 tsp. vinegar
1/2 lb. lasagna noodles
1 large cottage cheese
Shredded mozzerella
Shredded Parmesan

Brown beef. Add onion, garlic and oregano. Cook until the onion is tender, and then add tomato soup, water and vinegar. Simmer 15 minutes. Meanwhile, cook and drain lasagna noodles. Rinse noodles in cold water to stop cooking process.

Preheat oven to 350ºF. In greased 9 x 13 pan, layer noodles, 1/3 cottage cheese, 1/3 beef, 1/3 mozzarella, and repeat until all ingredients are used. Sprinkle with Parmesan. Bake 30 minutes.

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