Egg Bake

This is a simple recipe that a co-worker shared. It's quick to put together and quite delicious.

Egg Bake
10 oz. box frozen broccoli & cheese
10.2 oz. Grands flaky layers biscuits
10 eggs
1 1/2 cups milk
1 tsp. dry ground mustard
1 cup diced cooked ham
1/3 cup chopped onion
1 cup cheddar cheese, shredded
1 cup Swiss cheese, shredded
4.5 oz. sliced mushrooms

Preheat oven to 350ºF. Cook broccoli as directed in the microwave. Set aside to cool slightly.

Meanwhile, spray bottom of 9 x 13 pan with non-stick spray. Separate dough into five biscuits, and cut each biscuit into 8 pieces. Arrange biscuit pieces evenly in bottom of pan. In a large bowl, beat eggs, milk, mustard, salt & pepper to season. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli. Pour mixture over biscuits. Press down with back of spoon to make sure all biscuit pieces are covered with egg mixture.

Bake 40 to 50 minutes or until edges are golden brown. Let stand 10 minutes before serving.