March 20, 2011

Chocolate Eclair Bars

These are a fairly quick to put together and taste delicious.

Chocolate Eclair Bars
36 graham cracker squares
12 oz. instant french vanilla pudding mix
3 cups milk
2 cups cool whip
8 oz. chocolate, melted
3 Tbsp. butter
1 3/4 cup powdered sugar

Lay 12 crackers on the bottom of a 9 x 13 pan. In separate bowl, mix pudding mix and milk together, and then fold in cool whip. Spoon half of the pudding onto the crackers. Top with another layer of graham crackers, and then the remaining pudding. Top with last layer of crackers.

Melt chocolate and butter together, and fold in powdered sugar. Spread chocolate on top layer of crackers. Chill at least 8 hours prior to serving.

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