These are the pretzels David loves. (It's also a good way to use slightly stale pretzels.)
1 1/4 cup oil
1 envelope ranch dressing mix
1 1/2 tsp. garlic powder
1 1/2 tsp. cayenne pepper
2 lbs. pretzels.
Preheat oven to 225ºF. In a small bowl, combine all ingredients except pretzels. Pour pretzels in a large bowl, and drizzle with oil mixture. Toss until pretzels are well coated.
Spread pretzels evenly in two large cake pans or cookie sheets. Bake for 15 minutes, and then stir pretzels. Bake another 15 minutes. Spread pretzels on paper bags to cool.