Miso Fast Greens

Never did I ever think I'd cook a batch of kale as a side dish. I've embraced kale in soups and even a few salads, but to cook it on its own? This recipe, though, from Run Fast. Cook Fast. Eat Slow. really does make a pretty tasty side dish in a matter of minutes. Now, they're not like the bacon-drenched delicious greens from that South Carolinian restaurant Twelve Bones that are insane, but they're also much healthier.

Miso Fast Greens
1 Tbsp. olive oil
1 large bunch of kale, stems removed and chopped
2 Tbsp. miso butter
2 garlic cloves, minced
Miso Butter
1/4 cup butter, softened
2 Tbsp. white miso paste

First, make the miso butter by mixing the butter and miso until combined. This can be refrigerated for up to 2 weeks.

Heat the oil in a large skillet over medium heat. Add the kale, and cook until wilted. This should take just a few minutes with frequent stirring. Add the miso butter and garlic. Saute for one minute, and then serve warm. Makes 3 servings.