This was one of our Christmas beverages, and it's simple to throw together. I even made my own Mulling Spices.
Hot Mulled Wine
1/3 cup sugar
1/4 cup bourbon
1 bottle dry red wine
1 satchel Mulling Spices
Combine ingredients together in a large saucepan. Bring to a simmer, and cook 20 minutes. Remove satchel. Serve warm. Serves 6.
No comments:
Post a Comment