December 27, 2010

Hot Mulled Wine

This was one of our Christmas beverages, and it's simple to throw together. I even made my own Mulling Spices.

Hot Mulled Wine
1/3 cup sugar
1/4 cup bourbon
1 bottle dry red wine
1 satchel Mulling Spices

Combine ingredients together in a large saucepan. Bring to a simmer, and cook 20 minutes. Remove satchel. Serve warm. Serves 6.

No comments: