December 23, 2010

Cheesy Potatoes

This is a family recipe from my mother-in-law. It's a favorite through the year and is especially popular during the holidays. This year, we're introducing my family to Cheesy Potatoes.

Cheesy Potatoes
2 lb. shredded hashbrowns
1 can cream of chicken soup
1 pint sour cream
1/2 cup melted butter
2 Tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper
2 cups grated cheese
Crushed cornflakes to top

Preheat oven to 350ºF. Mix first eight ingredients together, and spread evenly into a greased 9 x 13 pan. Top with cornflakes. Bake 45 to 60 minutes, until cornflakes are golden and potatoes are hot.

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