I'm sure this has been created somewhere with the holiday season of barks and the current trend of biscoff, but this idea popped into my head when I was contemplating the fact that our white chocolate probably tasted like cinnamon due to being stored in a giant tote with a bag of cinnamon since we moved. (I was right ... it does.)
I figured that hint of cinnamon would pair well with biscoff, and this became an addition to our stash of Christmas goodies.
2 cups white chocolate
1/2 cup biscoff
1/3 cup dark chocolate
Melt the white chocolate and biscoff together in a heatproof cup in the microwave on medium heat, stirring every minute or 30 seconds. Spread onto a piece of parchment paper to desired thickness.
Melt dark chocolate in the same manner, and drizzle throughout the biscoff white chocolate mixture. Chill to harden, and then break into pieces.