September 23, 2013

Everything Hummus

My picture of this hummus is slightly blurry and focuses more on my son than the hummus. I was just excited he was eating something from the vegetable family. For pretty pictures of this delicious hummus, check out How Sweet It Is. I modified her recipe only slightly, so check out my version below.

Everything Hummus
3 cups cooked cannellini/great northern beans (or 2 cans, drained and rinsed)
6 Tbsp. olive oil
2 Tbsp. toasted sesame oil + more for drizzling
1 whole head of roasted garlic
1/4 tsp.salt
1/2 tsp. onion powder
1/4 tsp. white pepper
2 Tbsp. toasted sesame seeds
1 Tbsp. poppy seeds
1 tsp. sea salt
1/4 tsp. black pepper

Add beans and roasted garlic to a food processor, and pulse and blend until combined the beans begin to puree, about 2 to 3 minutes. With the processor still going, stream in olive oil and sesame oil, blending continuously for a few minutes (and scraping down the sides if needed) until as smooth as desired. Add salt and blend.

Add hummus to a bowl, and drizzle with extra sesame oil. Combine remaining ingredients together, and pour everything seasoning over the hummus. Serve immediately with crackers or veggies. Makes about 3 cups.

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