June 1, 2012

Honey Roasted Peanut Butter

This recipe is a good transition from storebought peanut butter to homemade. Storebought peanut butter is deliciously smooth and sweet. This recipe is sweet enough to please with a tad more texture. It's a hybrid of storebought and homemade, both in the process and the product.

Honey Roasted Peanut Butter
14 oz. honey roasted peanuts

Place peanuts in a food processor and turn on. The peanuts will go through different stages, but let the food processor run until the oil has released and peanut butter has smoothed out (it will ball up right before this happens.) Turn off food processor, and transfer to a mason jar. Cover with an airtight lid, and keep in the refrigerator. This makes about 2 cups of peanut butter.

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