They're so simple to make, and you can switch up the variations from the traditional salt to more adventurous flavors. Our first three pumpkins became salted seeds, but I think I'm going to try a sweeter variety for a cupcake idea.
Roasted Pumpkin Seeds
Preheat oven to 325ºF. Toss pumpkin seeds lightly with oil. Bake until golden, about 20 minutes, checking frequently. Sprinkle with salt. Cool completely before storing in airtight container.