Stuffing

This is a tried and true recipe from my husband's family. It's a staple at their Thanksgiving and Christmas gatherings. I made it for my family's Thanksgiving one year, and now I'm suckered into it every year. Even though this is the third year I'm making it, I always have to ask my mother-in-law for the recipe. So, I'm posting it here in hopes that I can find it next year.

Stuffing
1 cup celery, chopped
1 onion, chopped
1 lb. ground beef or pork
14 oz. bag seasoned croutons
2 cans cream of chicken soup
3/4 stick of butter
2 cups milk
1 tsp. salt
1 tsp. sage
1/4 tsp. pepper

Preheat oven to 350ºF. Brown celery, onion and meat together. Drain excess fat. Combine with remaining ingredients. Bake in a 13 x 9 pan for one hour.