The farmer's market had fresh apricots from Door County, which seemed like the perfect thing to buy with my final dollars. (I always shop the farmer's market with small bills and stop buying only when I run out of money or arm space. Since I had my wonderful husband accompany me, the money ran out first!) I've also been buying nectarines because they're fantastically priced right now and my unborn, hungry child still loves them.
I decided to combine the two into a tart for brunch. My tart pastry was a bit hodgepodge as I didn't have any shortening in the house, but it still turned out well. It was a delicious addition to brunch with a good friend.