This was one of several recipes tried with the nasturtiums from our garden. The flowers lose their colors as the wine sits, but the flavors impart into the wine. I have not used our wine yet, but I imagine it will work well for salad dressings especially.Nasturtium Wine
1 cup nasturtium leaves and flowers
1 pint white wine
Place the ingredients into a clean, clear glass jar or bottle. Tightly seal. Let sit at least three weeks before using.
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