What better use of nasturtiums than leaves and flowers combined together into pesto? The original recipe calls for nasturtium leaves, but I tossed in about 1 cup of flowers for a bit of color.
Nasturtium Pesto
4 cups packed nasturtium leaves
3-5 garlic cloves
1 1/2 cups olive oil
2 drops Tabasco sauce
1 cup walnuts
Combine all ingredients in a food processor or blender. Blend until smooth.
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