August 2, 2009

Nasturtium Pesto

What better use of nasturtiums than leaves and flowers combined together into pesto? The original recipe calls for nasturtium leaves, but I tossed in about 1 cup of flowers for a bit of color.

Nasturtium Pesto
4 cups packed nasturtium leaves
3-5 garlic cloves
1 1/2 cups olive oil
2 drops Tabasco sauce
1 cup walnuts

Combine all ingredients in a food processor or blender. Blend until smooth.

No comments: