Butterscotch Blondies

I found this blondie recipe online and modified it by adding a generous handful of chopped up butterscotch candy bars (and I mean almost a cup). My husband enjoys these bars, which work well for bake sales.

Butterscotch Blondies
1 cup flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
6 Tbsp. butter
1 3/4 cup light brown sugar
2 tsp. vanilla
2 large eggs
1 heaping cup butterfinger pieces

Preheat oven to 350ºF. Grease 9 x 13 pan.

Whisk together flour, baking powder, salt and cinnamon. Set aside.

In saucepan, melt butter over low heat. Once melted, remove fat. Stir in sugar and vanilla until combined. Add eggs, stirring until well blended. Stir in flour mixture until just blended and then add butterfinger pieces.

Press batter into baking pan and bake about 30 minute or until toothpick comes out clean.