These cheese balls were addictive for me at least, and they're rather easy to make. You can use various toppings for your cheese balls. I rolled some in chia seeds and others in Penzey's Arizona Dreams spice. Word to the wise: don't make a double batch unless you want a lot of cheese balls. One batch makes roughly 16 cheese balls.
Mini Cheese Balls
8 oz. cream cheese, softened
1 tsp. Worcestershire sauce
1/2 tsp. grated lemon zest
1 cup shredded Cheddar
Combine all ingredients together until well mixed. Using moistened hands, form into 1-inch balls. Chill four hours, and then roll in toppings.
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