November 28, 2010

Hunter's Delight

Although my husband didn't get a deer this year, we have a bit of venison left in the freezer. I decided to try this easy, slow cooker recipe for Monday's dinner.

Hunter's Delight
1/2 lb. bacon, sliced
2 1/2 lbs. red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs. venison, cubed
2 cans cream-style corn
3 Tbsp. Worcestershire sauce
1 tsp. sugar
1/2 to 1 tsp. seasoned salt

In large skillet, cook bacon until crisp. Drain. Place potatoes and onions in the slow cooker. Top with bacon and venison. In small bowl, combine corn, Worcestershire sauce, sugar and salt together. Spoon the corn mixture over the other ingredients in the slow cooker. Cover, and cook on low 6 to 8 hours or until meat and potatoes are tender. Serves 8.

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