Pan-Fried Venison Steak

My family used to make venison like this when I was a child. I haven't had it in years, and it's sooo good.

Pan-Fried Venison Steak
1 lb. venison, cut into 1/4-inch thin slices
2 cups crushed saltines
1 egg
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper
5 Tbsp. vegetable oil

In shallow bowl, whisk egg and milk together with salt and pepper. Coat venison with saltines, dip in egg mixture and coat again with saltines. Heat oil over medium in large skillet. Cook venison in oil 2-3 minutes on each side until meat is cooked. Serves 4.