This was an obvious pick for my weekend with my younger cousins. Really easy to make and tastes great. The recipe says it serves 4, but so far it's lasted through 7 servings and will probably make it through 9 or 10.
All-Day Macaroni and Cheese
8 oz. macaroni, cooked and drained
16 oz. shredded Cheddar
12 oz. evaporated milk
1 1/2 cups milk
2 eggs
1 tsp. salt
1/2 tsp. black pepper
Place the cooked macaroni in a slow cooker coated with cooking spray. Add remaining ingredients, except 1 cup of shredded cheese. Mix well. Sprinkle with remaining cheese. Cover, and cook on low 5 to 6 hours. Do not remove the cover until the mixture has finished cooking.
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