November 17, 2008

Buffalo Chicken Dip

This is a good party recipe that tastes like buffalo wings, although it looks a bit less appetizing. Serve with celery sticks, crackers, chips or whatever else you desire.

Buffalo Chicken Dip
8 oz. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
1/2 cup crumbled blue cheese or shredded mozzarella
2 cans (9.75 oz. each) premium chunk chicken breast in water, drained

Combine all ingredients in crock pot. Heat on high until melted and warm. Serve warm.

1 comment:

Unknown said...

When you use canned chicken be sure to use 100% White meat! I work with Swanson and I know their brand is all white meat breat, low fat, and low cal. We use Swanson Chicken in our recipe and get tons of compliments on it all the time!