February 21, 2008

Coffee Cake

This is the traditional Bisquick recipe with a few alterations to make it a bit sweeter. This was one of my favorite recipes as a child to make for my family.

Coffee Cake
2 cups Bisquick
2/3 cup water
2 Tbsp. sugar
1 egg
2-4 Tbsp. cinnamon/sugar mixture
1/3 cup Bisquick
1/3 cup brown sugar
1/2 tsp. cinnamon
2 Tbsp. firm butter/margarine

Combine first four ingredients together in mixing bowl. Spoon half the mixture into a greased 9-inch round pan. Sprinkle with cinnamon/sugar mixture. Spoon in remaining batter.

Combine remaining four ingredients together, cutting in butter/margarine with a fork. Sprinkle evenly over top of batter.

Bake at 375°F for 18 to 22 minutes. Serve warm. Makes 8 servings (only if you can stop eating after one piece).

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