Chocolate Chip Pancakes are a weekend favorite at our house, but cinnamon chips lurking in the pantry spurred this idea. They smelled delicious and were deemed a success.
Cinnamon Chip Pancakes
1 cup bisquick
1/2 cup milk + 2 Tbsp. milk
1 egg white
1/2 tsp. cinnamon
Handful cinnamon chips
Preheat griddle to 325ºF. Grease lightly.
Combine all ingredients together. Cinnamon chips may be stirred into batter or dropped into individual pancakes. Pour batter into 6 to 7 pancakes, depending upon size preference. Cook 2 to 3 minutes, until tops are bubbly and edges are set. Flip, and cook until browned.
Serve warm, with maple syrup if desired. Makes enough pancakes for 2 to enjoy.