February 27, 2008

Cinnamon Pancakes

Chocolate Chip Pancakes are a weekend favorite at our house, but cinnamon chips lurking in the pantry spurred this idea. They smelled delicious and were deemed a success.

Cinnamon Chip Pancakes
1 cup bisquick
1/2 cup milk + 2 Tbsp. milk
1 egg white
1/2 tsp. cinnamon
Handful cinnamon chips

Preheat griddle to 325ºF. Grease lightly.

Combine all ingredients together. Cinnamon chips may be stirred into batter or dropped into individual pancakes. Pour batter into 6 to 7 pancakes, depending upon size preference. Cook 2 to 3 minutes, until tops are bubbly and edges are set. Flip, and cook until browned.

Serve warm, with maple syrup if desired. Makes enough pancakes for 2 to enjoy.

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