This recipe is super simple and perfect for a weeknight. You end up with a plethora of chicken that can be used in tacos, burritos rice bowls, casseroles or an amazing chicken chili.
Salsa Verde Chicken
2 - 2 1/2 lbs. boneless chicken breasts
1 tsp. cumin
1 tsp. smoked paprika
1 tsp. salt
16 oz. salsa verde
Place all ingredients in a slow cooker. Cook on low heat for 6-7 hours or on high heat for 4 hours. Shred with two forks, and serve or use in recipes. Makes roughly 4-5 cups of chicken.