I've made chia pudding before and enjoyed it, so when I came across this recipe from Top with Cinnamon, I was intrigued. It's easy to make, and it tastes a bit more like an adult version of ice cream to me. A more sophisticated (less cloyingly sweet) dark chocolate taste. Don't get me wrong, I like cloyingly sweet more than the next person, but this is the kind of ice cream that I would feel like I'm benefiting my body by eating immediately following a run.
Chocolate Chia Ice Cream
1/4 cup chia seeds
1 2/3 cup vanilla almond milk
2 Tbsp. cocoa powder
3 Tbsp. maple syrup
1 tsp. vanilla
1 oz. dark chocolate, melted
all the ingredients together in a medium container until completely combined. Chill the mixture
overnight (or for at least four hours). Pour the soaked mixture into a high-powered blender, and puree until completely smooth. Return the mixture back to the container, and chill until ready to churn.
the mixture in an ice cream maker according to the manufacturers
instructions. Transfer the churned mixture to a lidded container, and
freeze until firm enough to scoop. Serve with desired toppings.