Normally I'm a peanut butter cup person, but a Butterfinger will definitely catch my attention. That's why these cupcakes from Make Bake Celebrate earned a spot on my to-do list. Use your favorite chocolate cupcake recipe, and top them with this delicious and creative frosting. Yum!
18 chocolate cupcakes
6 full-size butterfingers, plus an extra one for garnish
1 stick butter, softened
1/2 cup peanut butter
1 cup powdered sugar
2-4 Tbsp. milk
Orange food gel, optional
Unwrap your candy bars.Using a vegetable peelers, scrap the chocolate off the bars into a bowl, and set aside for topping.
crush the Butterfinger, preferably using a blender, to get a finely crushed powder. Set aside. In the bowl of an electric mixer, beat the butter
until soft and creamy. Then add in peanut butter, and mix until combined
well. Add the crushed butterfingers crumbs. Mix until fully combined, and then slowly mix in powdered sugar.
you would like to deepen the orange color, add a few drops of orange
food coloring until you reach a nice butterfinger orange.
all is mixed well and desired color is achieved, add in 1 Tbsp. milk
at a time until desired consistency is reached.
Frost cupcakes, and sprinkle with reserved chocolate shavings and extra candy bar pieces. Makes 18 cupcakes.