October 15, 2013

Melted Ice Cream Cupcakes

When I saw these at Confessions of a Cookbook Queen, they immediately topped my baking wish list. And when I went back to my old office, they were quite the hit.

I don't really have a recipe for these since I used a compilation of past recipes:
  • Sour Cream Chocolate Cupcakes for the base
  • Peanut Butter High Hat frosting
  • Random cupcake crumbles from the freezer mixed with peanut butter and frosting for the cake ball ice cream scoops
  • Chocolate and peanut butter melted together for the coating and melted ice cream
Lesson learned, though, with these adorable cupcakes: The sugar cones do not hold up well ... meaning they lose their crunch within 24 hours.

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