Since I coughed up $10 for a bottle of pomegranate juice (eek!), I wanted to make the most of it with Homemade Maraschino Cherries and Homemade Grenadine recipes from Cupcake Project. For cost purposes, these most likely will not become homemade staples in our household, but they will be a tasty treat this summer.
4 cups pomegranate juice
2 cups sugar
Bring pomegranate juice to a boil over medium-high heat. Reduce heat, and simmer until juice is reduced by half. Remove the juice from the heat, and stir in sugar until dissolved.
Let mixture cool, and then refrigerate in an airtight container. Makes 2-3 cups grenadine.