April 9, 2012

Whiteout Cocoa

I realize spring has sprung, but I happened to have the half and half required for this Whiteout Cocoa recipe from Sprinkle Bakes. I brought a mug to my husband one evening, and he came back inquiring what that deliciousness was and whether there was any more. This would be a nice treat for a winter evening ... or a spring evening.

Whiteout Cocoa
6 cups skim milk
2 cups fat-free half and half
12 oz. package white chocolate chips
1 Tbsp. vanilla

Place skim milk, half and half, vanilla and white chocolate chips in a large pot, and place over medium heat.  Stir occasionally until chocolate chips begin to melt, and then reduce heat to medium-low. Cook, stirring occasionally until mixture is very hot and chips are melted.  Divide mixture between mugs serve immediately. Makes 8 to 10 servings.

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