We bought ground lamb at the farmer's market, and it's been sitting in our freezer patiently waiting for me to be inspired. (Mind you, we bought the lamb because I wanted to try something new.) I finally pulled a pound out of the freezer and scoured the Internet for inspiration. I liked the idea of lamb burgers, so I used some of the online recipes as a starting point. The end result was delicious lamb burgers, so I'm posting the recipe for the next time I have ground lamb.
1 lb. ground lamb
2 tsp. minced garlic
1 1/2 tsp. dried oregano
1 tsp. onion powder
1 tsp. Penzey's Fox Point seasoning
1/4 tsp. salt
1/4 tsp. pepper
Combine all ingredients together, and let the flavors meld in the refrigerator for a couple hours. Shape meat into four patties, and broil on high heat until done, about 8 to 12 minutes. (I had mine on the third rack from the top, so they weren't right by the broiler.) Serve on crusty bread, topped with cheese if desired. Serves 4.