Tonight I made ravioli for the first time ever, although I think it's cheating to use won ton wrappers. I made a pureed butternut squash filling with cinnamon, nutmeg and sugar substitute. I'm quite curious to see how they taste (as I didn't sample them yet), but I'm not sure calling them "pumpkin" ravioli will make my husband less cautious.
I also made semi-homemade apple turnovers tonight, using packaged puff pastry with a freshly made filling. Again, I haven't taste tested them yet, as they're sitting in the freezer for a later date.