October 11, 2010

Stuffed Stuff

Tonight I made ravioli for the first time ever, although I think it's cheating to use won ton wrappers. I made a pureed butternut squash filling with cinnamon, nutmeg and sugar substitute. I'm quite curious to see how they taste (as I didn't sample them yet), but I'm not sure calling them "pumpkin" ravioli will make my husband less cautious.

I also made semi-homemade apple turnovers tonight, using packaged puff pastry with a freshly made filling. Again, I haven't taste tested them yet, as they're sitting in the freezer for a later date.

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