May 2, 2010

Sour Cream Pancakes

These were a nice variation from our usual chocolate chip pancakes. The sour cream provides a unique texture and a wonderful flavor that compliments maple syrup well. Unfortunately, my husband did not care for these nearly as much as I did ... too bad for him that I make the pancakes, not him! ;-)

Sour Cream Pancakes
3 1/2 Tbsp. flour
1/2 Tbsp. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
1 egg
1/2 tsp. vanilla extract

Heat griddle to medium-low heat. Stir dry ingredients together. Gently add sour cream, stirring enough to mix. Whisk together egg and vanilla. Add to batter, stirring in gently. Scoop 1/4 cupfuls of batter onto hot, greased griddle. Good as you normally would for pancakes, although these require a little more caution while flipping. Serves 2.

No comments: