May 2, 2010

Cinnamon Bubble Loaf

This was a recipe tried when my family visited. It was good, but not spectacular. The bread was a bit dry, so I'd suggest adding some plain yogurt or sour cream to moisten the crumb.

Cinnamon Bubble Loaf

2 Tbsp. sugar
1 1/2 tsp. cinnamon
3 1/2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
3 Tbsp. butter, softened
1 tsp. vanilla
1 egg
2 Tbsp. butter, melted

Preheat oven to 375ºF. Grease bottom and sides of 9 x 5 loaf pan. In small dish, combine 2 Tbsp. sugar and cinnamon. In medium bowl, combine Bisquick, milk, 1/3 cup sugar, 3 Tbsp. butter, vanilla and egg (and additional yogurt or sour cream) until soft dough forms. Shape dough into 1-inch balls. Roll each ball in melted butter and then cinnamon/sugar mixture. Place randomly in greased pan. Sprinkle any remaining cinnamon/sugar on top.

Bake 25 to 30 minutes, until golden brown. Let stand 10 minutes in pan. Glaze with powder sugar glaze if desired. Remove loaf from pan. Serve warm.

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