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Lemon Tartlets
3 eggs
3 egg yokes
1 cup sugar
3/4 cup lemon juice (fresh, if possible)
2 Tbsp. lemon yest
6 Tbsp. butter
lemon sandwich cookies
Whisk all ingredients except butter together in large saucepan. Add butter and cook over medium-low heat, stirring constantly. Cook until filling thickens slightly.
Preheat oven to 325ºF. Line muffin tins, and place a sandwich cookie into each tin. Pour filling into tins, filling to the top. (They settle when they bake.) Bake 8-10 minutes, until filling is set. Remove from muffin tin pan and cool on a wire rack. Refrigerate or freeze to store.
1 comment:
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