These individual-serving cheesecakes taste fantastic. The strawberry flavor makes the recipe, in my humble opinion. One guy even described them as an "explosion of flavor" in his mouth, much to the laughter of everyone else.
Mini Strawberry Cheesecakes
1/3 cup sugar
8 oz. softened cream cheese
1 large egg
4 oz. strawberry yogurt
8 oz. semi-sweet chocolate, melted (I think I actually used a bit less)
Preheat oven to 350ºF. Line 12 muffin tins. Beat cream cheese and suger together. Beat in egg. Slowly add yogurt and melted chocolate. Bake 25 minutes or until set. Cool on rack and refrigerate overnight. Serves 12.
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