I decided to try this recipe because making things from scratch intrigues me. I discovered this is delicious, warm or cold. My favorite, though, is to serve this warm as a topping on vanilla ice cream.
Homemade Chocolate Pudding
2/3 cup sugar (I used a mix of sugar and Splenda.)
1/4 cup unsweetened cocoa
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/4 cups cold milk
1 tsp. vanilla
In medium saucepan, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in the vanilla. Serve warm over ice cream or chill in refrigerator 2 to 3 hours until set. Serves 4 to 6.
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