This is another recipe from the evening of wine and cheese. This is one my favorite ways to enjoy Brie.
Baked Brie with Cheddar, Port and Walnuts
8 oz. Brie wheel
1/2 cup finely shredded cheddar cheese
2 Tbsp. port wine
2 oz. chopped toasted walnuts
1 Tbsp. honey
Preheat oven to 500ºF. Cut Brie in half horizontally. Mix cheddar and port. Spread over bottom half of Brie. Cover with top half. Place on baking sheet. Mix walnuts and honey. Spread on top of Brie. Bake about 5 minutes or until Brie is warm to the touch. Serves 10.
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