This was a good recipe. You really taste the blue cheese on the steaks, but then you have the mildly sweet garlic flavor, too.
Garlic Stuffed Steaks
4 ribeye steaks
6 garlic cloves, peeled and cut into lengthwise quarters
garlic salt, garlic pepper and cayenne pepper to taste
1/3 to 1/2 cup blue cheese
2 Tbsp. butter
Season steaks with salt and peppers for at least 4 hours. With sharp knife, make horizontal slits into the sides of each steak. Stuff holes with garlic slivers.
Grill steaks 5 to 7 minutes per side. Meanwhile, combine room temperature blue cheese and butter. Top steaks with this mixture and grill a few more minutes. Serve immediately. Serves 4.
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