Pumpkin Muffins

These earned a ranking as good from my husband, although he was surprised they didn't pack more pumpkin flavor. Good quick breakfast in the morning.Pumpkin Muffins
2 1/2 cups flour
1 cup sugar
6 tsp. baking powder
2 tsp. pumpkin pie spice
1/2 tsp. salt
16 oz. canned pumpkin
1 cup skim milk
1/4 cup oil
1/4 cup applesauce
4 egg whites

Preheat oven to 400ºF. Line 24 muffin tins. In large bowl, combine flour, sugar, baking powder, pumpkin pie spice and salt. Mix well. In small bowl, combine pumpkin, milk, oil, egg whites and applesauce. Blend well. Add this mixture to dry ingredients and stir only until dry ingredients are moistened. Spoon batter evenly into muffin tins. Bake 15-20 minutes.