Hash Brown Casserole

My co-worker and I did brunch for the office. She found the recipes, and we put them together before we left work. Then I threw them in the oven when I came in the next morning. This was our savory dish.

Hash Brown Casserole
1 (10.75 oz.) can cream of chicken soup
8 oz. sour cream
15 oz. shredded hash brown potatoes
1 cup diced cooked ham
1 cup shredded cheese
1/4 cup chopped onion
1/8 tsp. pepper
1 cup cornflakes
3 Tbsp. melted butter

Preheat oven to 350ºF. In large bowl, combine soup and sour cream. Stir in hashbrowns, ham, cheese, onion and pepper. Spread into greased 9 x 13 pan. In small bowl, combine butter and corn flakes. Sprinkle over potatoes. Bake 50 to 55 minutes. Let stand 10 minutes before serving. Serves 6 to 8.