This recipe came from Jennine. She prepared this recipe for our housewarming party and then left us the dish and the recipe as our housewarming present. I like the gift idea almost as much as I liked the dip, which was a lot!
Artichoke Dip
1 can artichoke hearts, diced and drained
1 package softened cream cheese
5 oz. shredded Parmesan cheese
3 oz. shredded mozzarella
6 oz. sour cream
1/3 cup plain yogurt
1 1/4 tsp. garlic powder
2 Tbsp. chopped jalapenos
Combine all ingredients together. Bake at 350ºF uncovered for 30 to 45 minutes, or until melted through. Serve with fresh crusty Italian bread.
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