Sourdough Discard Waffles

I'm a huge fan of the overnight yeasted waffles I share on this site, so much that I was reluctant to try another waffle recipe. But, I have a sourdough life, so I thought I'd try sourdough waffles. This recipe from Love and Olive Oil is really good. It's less buttery than my other recipe, with more tang, but the waffles structurally are about the same ... perfect. 

Sourdough Discard Waffles

2 cups flour

1 Tbsp. sugar

1 1/2 cups buttermilk

1/2 cup sourdough discard 

6 Tbsp. butter, melted and cooled to lukewarm

3 large eggs

1 tsp. vanilla

1/2 tsp. salt

1/2 tsp. baking soda

Combine all ingredients together through butter. Cover, and let sit overnight (at least 8 hours). Whisk together remaining ingredients, and then whisk into batter. Cook in your waffle iron, and enjoy. Makes about 7 waffles.