S'mores Cookies

I have my favorite cookies that I bake in frequent rotation, but my cookie of the month club encourages me to break out of my personal favorites ... or else people would be eating chocolate and peanut butter cookies every month. That's a good thing because that is how I discovered these s'more cookies from A Cozy Kitchen. 

My family protested when I only had a few samples for them, so I had to make a second batch for them and then a third. My husband really liked these cookies, and one of our sitters said they may take the top spot for her. 

S'mores Cookies

2 cups (240 grams) flour

3/4 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

6 Tbsp. unsalted butter

1/2 cup (100 grams) brown sugar

1/2 cup (100 grams) sugar

1/2 tsp. vanilla

1 egg

1 egg yolk

4 oz. milk chocolate, chips or chopped chocolate

1 graham cracker

2 oz. mini marshmallows

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 

In a medium bowl, whisk together the flour, baking powder, soda and salt. 

In the bowl of a stand mixer, beat together butter, brown sugar and sugar together until light and fluffy, about 2 to 3 minutes. Pour in the vanilla, and beat again. Add the egg and egg yolk, and beat until just combined. Pour in the flour mixture, and mix until just mixed. Then stir in chocolate and graham crackers. 

Scoop out 6 balls of dough, and space them evenly on a baking sheet. Bake for 5 minutes, and then carefully add 3 to 4 mini marshmallows to the top of each cookie. Bake another 6 to 7 minutes until golden. Cool 5 minutes on the baking sheets, and then transfer to a cooling rack.

Makes about 16 cookies.