I'm doing Whole 30 again to reset my body. It's one of those things that makes me feel better and feel better about myself. This recipe from Amy's Healthy Baking caught my eye as I was about to make cashew butter.
This cashew butter is sweet, despite no sugar of any kind, and perfectly spiced. The only tricky part is to avoid eating it from the jar with a spoon.
Chai Cashew Butter
2 cups roasted, unsalted cashews
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cardamom
1/4 tsp. nutmeg
1/4 tsp. cloves
Process room temperature cashews in a heavy-duty blender or food processor until smooth. Add in the seasonings and spices, and blend until incorporated. Makes about 2 cups.
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