These muffins from Bakers Royale are incredibly delicious, probably made more so by depriving myself of sugar with mostly Whole 30 eating. The author modified a recipe from Simply Recipes to create these muffins rather than a loaf.
I thought my 5-year-old son would absolutely love these because baking banana bread is his thing, with his secret ingredient of chocolate chips. He enjoyed these but wasn't head over heels the way I was. The best part, obviously, is the peanut butter cup hidden inside.
Banana Bread Reese's Peanut Butter Cup Muffins
2 to 3 very ripe bananas, peeled
1/3 cup melted butter
1 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
1 large egg, beaten
1 tsp. vanilla
1 1/2 cups flour
1/2 cup mini chocolate chips
12 mini peanut butter cups
Preheat oven to 350°F. Mash bananas, and mix with butter. Mix in the remaining ingredients, in the order listed, except the peanut butter cups. Line a muffin pan with 12 liners. Fill muffin liners about 1/3 of the way with batter, and then top with a peanut butter cup. Divide the remaining batter evenly among the liners, covering the peanut butter cup.
Bake about 20 minutes or until a tester comes out clean. Let stand 5 minutes, and then remove from pan to cool completely. Makes 12 muffins.